Recipe | Frozen Peruvian Pisco Sour

pisco sour
Ingredients:

• 7 ½ oz (3 parts) Peruvian Pisco
• 2 ½ oz (1 part) fresh squeezed lime juice
• 2 ½ oz (1 part) simple syrup
• 1 egg white
• Angostura bitter

*to make the simple syrup put ½ cup sugar in a pot with ¼ cup water, bring to a slow boil (always stirring), and cook until all the sugar has dissolved. Remember to let the syrup cool before mixing with the Pisco and lime juice.

Preparation:

Pour the Pisco, lime juice and simple syrup in a blender with enough ice to double the volume.  Blend on high.  Add one egg white and blend again.  Serve.  Pour a drop of Angostura bitter on each glass.

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{ 1 comment… read it below or add one }

Ayngelina October 6, 2012 at 7:16 pm

My absolute favourite drink, I could sip them all night.

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